
- Monday, August 7, 2017
- A new generation of acidifiers is entering the global markets
- ADDCON
- Combinations of acids, salts and other functional feed additives are a new generation of feed additives which can hardly be classified as acidifiers. However, following the development of those products since the mid of the last century it is still save to speak about the third generation of organic acids.
- full paper

- Thursday, July 20, 2017
- Journey from antibiotics to natural additives
- Dr. Stefan Hirtenlehner, Delacon
- Feeding the world is an important objective since the rising global population comes with an increasing demand for food. Addressing this challenge, animal production transformed during time from a basic need to a significant economic sector: The value of global livestock production in 2013 has been estimated at about 8 ...
- full paper

- Friday, July 7, 2017
- Efficacy evaluation of a disinfectant in experimental Salmonella infection
- Breno C. B. Beirão et al.
- While antibiotics such as polypeptides, fluoroquinolones and sulfonamides have been typically used to treat salmonellosis (Jacob, 2015), the rising need to reduce or eliminate the use of antibiotics in production systems means that disease prevention is gaining increasing priority.
- full paper
- Effect of dietary acidifier on growth, mortality, post-slaughter parameters and meat composition of broiler chickens
- Friday, July 7, 2017
- PDF / Video / PPT
- Analysis of the impact of Isoquinoline alkaloids, derived from Macleaya cordata extract, on the development and innate immune response in swine and poultry
- Friday, July 7, 2017
- PDF / Video / PPT
- The use of diformates and 3rd generation acidifier in order to prevent antibiotic resistance in poultry
- Friday, July 7, 2017
- PDF / Video / PPT
- Diformates and 3rd generation acidifiers in antibiotic-free feeding - impacts in sows and piglets
- Friday, July 7, 2017
- PDF / Video / PPT
- The use of medium chain fatty acids in piglet feeding - a review
- Friday, July 7, 2017
- PDF / Video / PPT
- Post weaning diarrhea in pigs: risk factors and non-colistin-based control strategies
- Friday, July 7, 2017
- PDF / Video / PPT
- The prophylactic use of acidifiers as antibacterial agents in swine
- Friday, July 7, 2017
- PDF / Video / PPT
- A review of the effects of dietary organic acids fed to swine
- Friday, July 7, 2017
- PDF / Video / PPT
- Diformates make a contribution to sustainable pig production
- Friday, July 7, 2017
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- Achieving next-generation growth promotion in poultry production
- Friday, July 7, 2017
- PDF / Video / PPT
- Role of probiotics in nutrition and health of small ruminants
- Friday, July 7, 2017
- PDF / Video / PPT
- Optimised gut flora management
- Friday, July 7, 2017
- PDF / Video / PPT
- AGP-replacement tools ready for action
- Friday, July 7, 2017
- PDF / Video / PPT
- Dietary inclusion effects of phytochemicals as growth promoters in animal production
- Friday, July 7, 2017
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- Prevalence, risks and antibiotic resistance of Salmonella in poultry production chain
- Friday, July 7, 2017
- PDF / Video / PPT
- National outbreak of multi-drug resistant Salmonella Heidelberg infections linked to a single poultry company
- Friday, July 7, 2017
- PDF / Video / PPT
- Alternatives to zinc oxide for more potent piglets
- Friday, July 7, 2017
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- Editorial: Gut health: the new paradigm in food animal production
- Friday, July 7, 2017
- PDF / Video / PPT