-
Evonik: Bacillus subtilis-based probiotics, an alternative to AGPs for improving performance and health of weaned pigs
Wednesday, June 24, 2026
Pigs are often exposed to pathogens and stressors in commercial production conditions.
-
Cargill: Swine heat stress management - Protecting performance across the production cycle
Wednesday, June 17, 2026
Heat stress is one of the most consistent challenges in modern swine production. While it is often associated with peak summer temperatures, its effects begin earlier and can continue well beyond periods of obvious heat.
-
BUTYRON: Stabilised butyrate technology to optimize intestinal health from the earliest stages of production
Monday, April 27, 2026
Intestinal health is a key factor for productive efficiency in intensive animal production systems. In monogastric species such as pigs and poultry, the gastrointestinal tract not only participates in the digestion and absorption of nutrients but also acts as an important barrier against pathogens and as a regulator of ...
-
Cargill: From Risk to ROI - Smart Mycotoxin Control for Competitive Swine Operations
Thursday, March 26, 2026
Many modern swine producers operate on thin margins where a 2% fluctuation in feed conversion ratio (FCR) or a slight dip in litter uniformity can be the difference between a profitable quarter and a fiscal loss.
-
Yeast cell wall extract's role in combating mycotoxin risks
Thursday, April 3, 2025
Yeast cell wall extract (YCWE) has been shown to effectively mitigate the impacts of mycotoxins on animal health and performance. Recent meta-analyses highlight its role in improving productivity, sustainability and profitability across both poultry and pig production systems.
-
Assessing Mycotoxin Risks in Imported Grains for Asian Livestock Production
Thursday, April 3, 2025
In 2025, a substantial portion of livestock feed in Asia is sourced from grains imported from Europe, North America, Canada and Latin America. The productivity, health and overall performance of livestock are heavily reliant on these raw materials, which include corn, wheat and barley.
-
Choosing the right mycotoxin test for your business
Thursday, April 3, 2025
Knowledge is power when it comes to effectively managing the dynamic challenge that mycotoxins pose to the productivity of even the best-run livestock operations. Since they are both invisible and odorless, the task of detecting these unwanted toxic compounds relies upon a range of specialist detection methods, each po ...
-
Phytobiotics: The Power of Biomarkers in Swine Production
Friday, January 10, 2025
In the fast-evolving world of swine production, ensuring the health and performance of livestock is paramount. As producers strive to optimize growth rates, feed conversion ratios (FCR), and overall herd health, the integration of innovative nutritional solutions is essential. One potential solution is the use of plant ...
-
Innovation in Formaldehyde-Free Feed Disinfectant: Strengthen Feed Biosecurity and Protect Animals from Pathogen Infection
Thursday, October 10, 2024
In modern livestock farming, a robust biosecurity program is crucial for ensuring healthy animals and safe food production. Feed safety is a vital component of biosecurity management. Feed and feed ingredients have been identified as key transmission vehicles for pathogens such as Salmonella spp.
-
Use of Spray Dried Blood Plasma for Recovery of Low Viability Piglets in Nursery
Thursday, July 25, 2024
The study objective was to evaluate if spray dried blood plasma (SDP) supplementation on commercial feed aids growth recovery of low viability weaned piglets during the nursery phase. Two hundred low viability piglets weaned at 21 days of age were allotted by body weight (BW) group (low versus medium BW) to two treatme ...
