EVENTS
LIVESTOCK & FEED Business
2025 December

Managing Escalating Feed Costs: Solutions for Poultry Producers

Physiological knowledgebased methods, cost control, and raw ingredient protection can keep the impact of high prices in check.

2025 November

Beyond toxin binding: Tackling the Multi-mycotoxin challenge in livestock feed

Understanding multimycotoxin contamination and its toxicological effects remains vital for safeguarding animal health, productivity, and public health.

2025 October

Optimising Swine & Poultry Health: Probiotics, Trace Minerals, And Nutrient Innovations

Probiotics and trace minerals are gaining recognition as effective solutions for managing PWD in piglets, while poultry production benefits significantly from Vitamin A, choline, and chromium.

2025 September

Resilient calves: Enhancing gut health and mitigating heat stress

By recognising the unique vulnerabilities of young calves, producers can implement targeted interventions that enable them to withstand climaterelated challenges, build resilience, and support overall health until maturity.

2025 August

Advancing aquaculture: Gut health for sustainability and climate resilience

By enhancing aquaculture welfare, fish farmers can reduce reliance on harmful, chemical-based treatments, leading to improved fish growth, higher survival rates, and better overall product quality.

2025 July

Strategies for mitigating heat stress in poultry amid a changing climate

Heat stress in poultry will become a major challenge, not just in traditionally warmer regions, but worldwide.

2025 June

Optimising Pig Health: Harnessing Selenium And Chelated Minerals For Heat Stress Relief

In addition to mitigation measures, nutritional interventions such as selenium and chelated minerals are vital for protecting both swine health and farmers' profitability.

2025 May

Aquaculture Sustainability: Harnessing Yeast Cell Walls

By adopting innovative alternatives like YCW (yeast cell wall), the industry can enhance its productivity while also promoting sustainability.

2025 April

Natural Alternatives Reshaping Poultry Health And Sustainability

While there is no conclusive study that says natural alternatives can replace antibiotics, the emergence of these AGP replacements marks a significant breakthrough for the poultry industry.

2025 February

Establishing Pig Farming For Long-Term Success

Modern pig production faces an uphill battle toward the holy grail of profitability.