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In brief: China's ruminant feed market in 2022
In 2022, the total output of ruminant feed in China was 15.62 million tonnes, a 7.56% increase over 2021.
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Feed & Grain
Brazil and Argentina to maintain global soybean market shares
Brazil and Argentina are poised to uphold their positions in the global soybean market this crop year, with Brazil's harvest expected to slightly dip from the previous year's record while Argentina anticipates doubling its soybean production, Biofuels International reported.
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Skretting launches Cosmos, new premium diet for barramundi
SKretting is launching Cosmos, its new premium grower feed that is tailor-made for farmed barramundi, the company announced on February 12.
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Phileo by Lesaffre conducts life cycle assessment with Actisaf Sc 47 yeast probiotic
Phileo by Lesaffre's Actisaf® Sc 47 yeast probiotic emerges as a sustainable solution, simultaneously boosting farm profitability and curbing the environmental impact of dairy farming, the company said.
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Adisseo's AdiLab promises top-notch feed analysis
The Adisseo Laboratory Services (AdiLab) was launched in Singapore last March to provide various feed-related services and reduce Adisseo's dependence on third-party services.
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Vivici ramps up production of animal-free whey protein from fermentation
Vivici, a startup collaboration between Fonterra and DSM-Firmenich, is entering the animal-free dairy market by supplying commercial quantities of whey protein from fermentation to the US market within just over a year of its inception, AgFunderNews reported.
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Up to 2% of Ukraine's winter wheat not expected to last through winter
Indiana, US soybean alliance seeks buyers in Indonesia in latest trip
Evonik announces global price increase of MetAMINO amino acid
European wheat futures hit 2-1/2 year lows amid supply pressure
New US$715,000 40-million feed centre to open in New Lucena, Philippines
Phytobiotics: Sit Back & Relax - Isoquinoline Alkaloids Have A Positive Impact On Stress
Plant-derived isoquinoline alkaloids have been shown to have a positive impact on gut integrity due to ‑‑ their anti-inflammatory properties.
MORE ON Technical Paper
Bioavailability of encapsulated pigment from self-emulsifiable microemulsion in egg yolk pigmentation trial
Trouw Nutrition and Selko Share Insights on Managing Grain Quality in 2022
Nutrient utilization for sustainable beef production
Zinc oxide variation raises questions of reliability, prompts alternatives for livestock
Roles of fibre fermentation in monogastric animals: 2. Training microbiome to enhance fermentation of the major cereal NSPs
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