Exclusive antioxidant technology helps optimizing feed costs & performance
Animals face every day various kind of stress: change of diet or raw material quality, hot temperature, diseases, handling and manipulations … Stress triggers the production of free reactive radicals in cells which oxidize lipids or proteins. These free radicals are normally regulated but under stress conditions, free radicals’ level can increase dramatically and results in significant damage to cell structures and, to some extent, affect the performance and/or health of animal, incl. fish and shrimp species.
A strategic approach of natural antioxidants for aquaculture
In order to avoid negative effects from oxidative stress, cells contain naturally present antioxidant mechanisms. In an ideal situation, a balance between oxidation and antioxidant mechanisms is established safeguarding cell integrity and function. Antioxidant mechanisms are mitigating cell oxidative stress by neutralizing reactive radicals. In highly productive animals or during stressful periods, additional components with antioxidant capacity are often provided on top of the naturally present antioxidant mechanisms in the body to support health of animals. Many ingredients have shown interesting antioxidant effects. More precisely, several groups of molecules have shown an effect to help balance oxidation and antioxidant mechanisms in the organism. Among these groups, different types of natural ingredients containing polyphenols have shown antioxidant effects. Polyphenols are natural compounds present in plants with numerous biological activities. Several studies have explored the properties of polyphenols in anti-inflammation and oxidation, the mechanisms involved in signaling pathways activated upon oxidative stress, as well as the possible roles of polyphenols in specific disorders. Polyphenols are present in herbs, spices, stems, flowers, … and even seaweeds. They are the secondary metabolites of plants involved in defensive system.
It is difficult to determine the best source of natural antioxidants: Environmental factors, such as the type of the soil, exposure of the light, rainfall, culture methods, and fruit yield per tree, have a strong impact on final concentration and activity. In vitro methods are a good preliminary approach to evaluate antioxidants, nevertheless, in vivo trials are necessary to validate solutions. The scientific approach to determine the ideal solution can therefore be split in 2 steps: the evaluation of individual ingredients and their variability ; and the formulation of optimal ingredients.
To illustrate the variability of ingredient, a recent work was achieved (See figure 1) to measure the antioxidant activity of phlorotannins from various seaweeds and various geographic origins. Phlorotannins are a type of polyphenols found in brown algae such as kelps, and that can only be found in seaweeds. In the present example, one can see that between seaweeds or even for the same species, variability can be very high. The same applies to other plants. This is why formulators needs to carefully select the source and the quality of antioxidant to guarantee a consistent quality and efficacy in feed.
Regarding formulation or the selection of solutions, considering the numbers of natural antioxidants, this can be a very time-consuming activity, not to say a total waste of time. More importantly, several studies have highlighted the potential synergies between different sources of polyphenols (Liu, 2004). When combining polyphenols from 4 different sources, the dose-response curve of antioxidant activity was shifted to the left and the median effective dose (EC50) of the combination was 5 times lower than the EC50 of each single source, suggesting synergistic effects when combining sources. As a matter of fact, combining various sources of polyphenols looks like the most strategic and most resilient approach.
Strengthening the antioxidant pool for more resilience
Countless studies have shown the potential of natural antioxidants to strengthen or complement the activity of other antioxidants, such as vitamin E, in feed. This effect is well documented, for many commercial solutions. The interest for such application is driven by technical and economic considerations and is of high interest in case of price crisis. Optimizing feed costs and performance
While farm animals are expected to perform at the top of their genetic potential, oxidative stress tend to occur during normal conditions as well. Supplementation of natural antioxidants supports the animal to overcome all kind of environmental stressors during its highly productive life. It can also be used to optimize formulation and vitamin supplementation.
Recently, a trial was set up to measure the effects of partially replacing Vitamin E (control) with a solution combining polyphenols from selected plants and seaweeds/algae origin. In this test, shrimps received a commercial diet with a level of Vitamin E equivalent of 600 IU or alternative treatments where part of Vitamin E was substituted with a combination of polyphenols from plants and seaweeds. From the results, it can be seen that replacing >50% of the Vit E with the new technology did not impair performance of shrimps. The alternative treatments (combinations with Vitamin E and natural antioxidants) even numerically decreased FCR and improve survival rate at 45days. Regarding the impact on economics, the combination triggered substantial saving for the producer for an equal performance. In addition, the producer got the benefits and income of the additional yield per pond observed (NUQO©, 2021).
The results of this field trial showed that partially replacing vitamin E with this new technology, combining polyphenols from plants and seaweeds, did not impair growth performance after 42-days. Including this technology in the diets thus allows nutritionists to optimize feed formulation to reduce cost or manage risks during crises or price increase of ingredients like Vitamin E.
Optimizing formulation and securing performance with exclusive natural antioxidant technology
As a conclusion, natural antioxidants based on a rigorous process of selection and formulation, can be considered as a flexible tool for nutritionists, to optimize feed formulations over the time, and represent as well a good tool to mitigate negative effects of various stress and challenges. New generation of natural antioxidants, combining high quality and consistent sources of phytogenics and phycogenics (ie metabolites from plants and seaweeds) offer now new perspectives to nutritionnists, to support performance of shrimp and fish farms, reduce health challenges, to maintain performance and/or reduce feed costs.
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Article made possible through the contribution of NUQO