April 30, 2026

Royal FrieslandCampina outlines progress in advancing nutrition and sustainability in 2025 report

Dutch dairy cooperative Royal FrieslandCampina has outlined its global progress in advancing nutrition and sustainability in its 2025 Nutrition Impact Report.

The company emphasises its role in delivering nutrient-rich dairy products while supporting farmer livelihoods and promoting responsible production practices.

The report highlights initiatives aimed at improving access to essential nutrients, particularly in regions where malnutrition remains a challenge. Through fortified dairy products and targeted programmes, FrieslandCampina is working to address dietary gaps and enhance public health outcomes in key markets.

Sustainability is a central pillar of the company's strategy, with efforts focused on reducing environmental impact across the dairy value chain. This includes improving resource efficiency, lowering emissions, and supporting farmers in adopting more sustainable practices at the farm level.

FrieslandCampina also underscores its commitment to strengthening the resilience and profitability of its member farmers. By investing in innovation, supply chain optimisation, and knowledge transfer, the cooperative aims to ensure long-term viability for dairy producers within an evolving global market.

- Food & Beverage Outlook