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BUTYRON: Stabilised butyrate technology to optimize intestinal health from the earliest stages of production
Monday, April 27, 2026
Intestinal health is a key factor for productive efficiency in intensive animal production systems. In monogastric species such as pigs and poultry, the gastrointestinal tract not only participates in the digestion and absorption of nutrients but also acts as an important barrier against pathogens and as a regulator of ...
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Arm & Hammer: From problem to prevention - The next-generation approach to poultry litter management
Wednesday, April 15, 2026
Across the poultry industry, litter management is not a single‑factor problem, but a systems challenge that intersects bird health, worker safety, environmental compliance, and economic performance.
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Evonik: Dietary Tributyrin Speocare T60 Improves Gut Health & Performance in Poultry
Wednesday, April 8, 2026
Gut health challenge is one of the major factors affecting production performance and profitability in the Asian poultry industry.
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Cargill: From Risk to ROI - Smart Mycotoxin Control for Competitive Swine Operations
Thursday, March 26, 2026
Many modern swine producers operate on thin margins where a 2% fluctuation in feed conversion ratio (FCR) or a slight dip in litter uniformity can be the difference between a profitable quarter and a fiscal loss.
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AB Vista: Building Trust in Enzyme Recovery Testing - Our Interlaboratory Study Approach
Thursday, March 19, 2026
At AB Vista, we are dedicated to helping our customers achieve accurate, reliable, and consistent enzyme recovery results. Our proprietary methods - adopted by customer laboratories worldwide - include ELISA-based assays (enzyme-linked immunosorbent assay – a biochemical technique used to detect and quantify specific p ...
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Trouw Nutrition Global Mycotoxin Review Delivers Insights to Support Feed Safety, Quality Assurance, and Mitigation Strategies in 2026
Friday, March 6, 2026
Trouw Nutrition 2025 Global Mycotoxin Review deploys robust model to identify threats to manage in 2026 feed formulation and livestock production.
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Alltech: A pioneering, holistic approach to mycotoxin management in livestock production
Tuesday, February 24, 2026
Mycotoxins remain one of the most persistent and complex challenges facing global livestock and feed production. Produced by naturally occurring molds, these toxic compounds can contaminate crops before harvest, during storage or throughout feed manufacturing, often without obvious visual signs.
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Phytobiotics: Positive Gut Feelings - A Glimpse into Welfare & Broiler Nutrition with Isoquinoline Alkaloids
Saturday, January 3, 2026
In modern poultry production, success and profitability are closely linked to both physiological and welfare parameters. Environmental and nutritional inputs influence physiological mechanisms, ultimately affecting live performance and slaughter outcomes.
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Yeast cell wall extract's role in combating mycotoxin risks
Thursday, April 3, 2025
Yeast cell wall extract (YCWE) has been shown to effectively mitigate the impacts of mycotoxins on animal health and performance. Recent meta-analyses highlight its role in improving productivity, sustainability and profitability across both poultry and pig production systems.
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Assessing Mycotoxin Risks in Imported Grains for Asian Livestock Production
Thursday, April 3, 2025
In 2025, a substantial portion of livestock feed in Asia is sourced from grains imported from Europe, North America, Canada and Latin America. The productivity, health and overall performance of livestock are heavily reliant on these raw materials, which include corn, wheat and barley.
