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: Selko Feed Additives: A study snapshot from ArMoR Health Livestock presentation

During a presentation at the ArMoR Healthy Livestock event held at Wageningen University in the Netherlands, Selko, the feed additive brand of Nutreco, presented findings from a study that evaluated how science-based nutrition influences metabolites and gut maturation during the critical weaning stage.

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Selko Feed Additives: A study snapshot from ArMoR Health Livestock presentation

Japan reports first case of highly pathogenic bird flu this season

Japan has confirmed the first case of highly pathogenic H5-type bird flu at a poultry farm in the southern part of the country, The Straits Times reported.

Vietnam's prime minister calls for ASF measures as outbreaks at over 530

Vietnam's Prime Minister, Pham Minh Chinh, has recently issued an official statement requesting a focus on the implementation of measures to prevent and control African swine fever.

South Korea on high alert as LSD strikes largest cattle farm province

South Korea's animal disease prevention headquarters has elevated its alert status following a reported case of lumpy skin disease (LSD) in North Gyeongsang province, the nation's primary cattle farming region, Aju Korea Daily reported.

Research finds sea lice treatments linked to increased bacterial infection risk for salmon

In a recent study conducted by the Norwegian Veterinary Institute, certain sea lice treatments have been associated with an elevated risk of bacterial infection in salmon, Fish Farmer reported.

Bird flu detected in northern Germany poultry farm

Germany has reported a case of highly pathogenic H5N1 bird flu on a poultry farm in the northern region, contributing to the surge of cases across Europe, CNBC reported.

The influence of drinking water acidification in broilers under tropical conditions

The potential for organic acids to preserve feed and water quality lies in their ability to protect against microbial and fungal contamination and/or degradation. The free hydrogen proton of a dissociated organic acid lowers pH, thereby creating unfavourable conditions for bacterial pathogens.

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